Feed micronutrients are emerging as an essential element required to provide a high nutritional diet to animals to ensure optimum health and increase the quality of their end-products like milk, meat,....

Feed micronutrients are emerging as an essential element required to provide a high nutritional diet to animals to ensure optimum health and increase the quality of their end-products like milk, meat,....

Alternative protein is rapidly transforming from a niche product to a mainstream phenomenon over the years. Environmental costs of raising animals for meat, the strong focus on animal welfare, and the....

Wide-ranging application in the food & beverage sector is driving the food thickeners industry growth. A thickening agent or thickener is a substance that is used to enhance the viscosity of a sol....

With the tune of the millennium, long-chain fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) have brought food application into the cusp of revolution. Omega-3 fatty acid....

In November 2021, Bunge Ltd., one of the major shea butter market players, secured a ‘no questions’ letter from the U.S. FDA in response to its GRAS (Generally Recognized as Safe) notice f....

Driven by increasing initiatives from private as well as public entities in the agricultural and food processing sector, organic spice market size could surpass USD 55.70 billion by 2027, states a rep....

Food antioxidants are widely used in the food sector for enhancing the shelf life of many products. Different food antioxidants offer different courses of action and foodstuffs. Among them, natural fo....

Rapid urbanization and changing food preferences of consumers are driving new investments in the food emulsifiers industry. Consumer spending on high-quality food products has increased significantly,....