Food acidulants market share will surge with an exponential rise in food and nutrition sector. Bakery and confectionary makers are banking on fumaric acid for continuous sourness and to propel the imp....

The market share of meat product applications in the food antioxidant market is predicted to grow significantly by 2025. Natural antioxidants are commercially used for oxidation control in various mea....

Europe food thickeners market is predicted to witness considerable expansion owing to the rising health consciousness among people. High adoption of sedentary lifestyles, erratic food habits, and incr....

Alternative protein is rapidly transforming from a niche product to a mainstream phenomenon over the years. Environmental costs of raising animals for meat, the strong focus on animal welfare, and the....

Alternative protein, a vital component of an animal feed that supports the synthesis of amino acids and nutrient absorption, will experience a significant transformation in the coming years. Exploding....

Cultured meat, a lab-grown alternative to animal meat that involves no cruelty, may experience a tremendous shift in the upcoming years. The primary factor contributing to the growth of the cultured m....

North America is a buzzing ground for herbs and spices. It could be majorly due to the varied composition and ethnicities of people living in the region. Differed spice requirements for different food....

The catalytic chemical reaction of enzymes in food has led to the widespread usage of these ingredients in food processing, mainly due to high conversion efficiency and safety. The escalating adoption....

The global kaempferol market size to surpass USD 6.5 billion by 2025. With flavonoids possessing a slew of health-promoting properties, kaempferol has become pivotal in cosmetics, pharmaceutical, med....