The revenue graph of enzymes market is soaring to new heights owing to the increased consumption of cosmetics, food and beverage products, pharmaceuticals, and different other home care products globally, not to mention the high economic affluence of people around the world. Consequently, this has stimulated manufacturers to expand production facilities, eventually benefitting the enzymes industry growth.
Globally, a broad range of dairy products are being consumed everyday by all age groups, right from liquid products to butter, cheese, other solid consumables. In fact, according to the Food and Agriculture Organization of the United Nations estimates, the per capita consumption of dairy products is likely to grow at a rate of 0.8 per cent to 1.7 per cent in emerging economies, whereas in the developed economies the growth rate is anticipated to be over 0.5 per cent to 1.1 per cent through 2025.
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Global Market Insights, Inc., predicts that the enzymes market size would reach to an overall valuation of USD 10 billion by 2024 end. Overall, looking at the vast population graph across North America, Europe, and Asia, one can easily surmise the tremendous future for the F&B industry over the foreseeable time period.
The global enzymes market, an innate sub-vertical of food, nutrition, and animal feed industry, has witnessed unprecedented growth over the past decade. The demand for these chemicals has potentially been propelled by their importance during production of distinct industrial and household products. Touted as one of the most essential and diverse components used across myriad end-user industries, enzymes have made their presence felt in more ways than one, since the last half a decade.
The consumption of fruit juices worldwide is only increasing every day, which has inadvertently produced a surge in demand for the enzymes market. Enzymes are primarily used for augmenting the yield of fruit pulp and clarification of the juices, while naturally intensifying the color of the beverage being produced and packed. The inclusion of enzymes also help preserving the flavor, nutritional content, lowering down the risk of loss due to microbial decomposition, and extending the shelf-life at the same time.
Given that enzymes have held a considerable stake in the brewing industry share, these chemicals offer faster and simpler production of beer while ensuring a more sustainable brewing process. It also provides an affordable solution for beer production by replacing malt with unmalted barley, thus paving way for enzymes industry to flourish across brewing business space.
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Growing beer consumption has also been largely propelling the enzymes market dynamics over the years. For instance, the United States beer industry in 2019, shipped approximately 203.1 million barrels of beer.
Lately, a paradigm shift in consumer and lifestyle trends aligned with the rapidly increasing population has led to a widespread traction of processed and packaged food products. In this regard, it comes as no surprise that the F&B industry would emerge as one of the remunerative verticals in the enzymes market. Moreover, even the brewery industry has positioned itself as a significant contributor towards the expansive usage of enzymes, as they are massively used in the brewing processes.
Enzymes have found their way into the production procedure of many of these dairy products like distinctive forms of cheese including mozzarella, cheddar, and others. Moreover, the predictions like ones mentioned above are likely to indicate a sustainable target for industry players to work progressively towards increasing the production of enzymes.
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