The increasing focus of consumers towards better health and hygiene along with the higher prevalence of foodborne diseases will drive the demand for food & beverage sterilizing agent. The growing emphasis of F&B manufacturers on maintaining product integrity and reducing environmental impacts has led to the rising adoption of the food contact sanitization and Cleaning in Place (CIP) practices. The significant consumption of canned food and higher consumers living standards are other ideal factors contributing to the product demand spurt.
Sterilizing agents act as a preservation technology in the food and beverage industries as they help in inactivating the microorganisms and enzymes that cause deterioration. They are used to extend the shelf life of beverages & food products and are suitable for countering various molds and microbes in spices and herbs.
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On this note, estimates have revealed that the global food & beverage sterilizing agent market size will attain a substantial revenue share by 2025.
Here is a lookout at the most prominent trends that are transforming this business space lately.Hydrogen peroxide products are likely to add a positive impetus to the food & beverage sterilizing agent demand in the coming years. This is largely ascribed to their increasing adoption in milk as well as to offer optimum sterilizing in food packaging materials. On account of its strong oxidizing characteristics, hydrogen peroxide is increasingly employed as a bleaching agent in various food items, including wheat flour, egg white, and edible oils, across the U.S., Australia, Canada, and New Zealand. However, in the processing of food, the hydrogen peroxide dosage should be limited to meet the required purpose.
Diary ingredient applications will see higher consumption of sterilizing agents owing to the increasing number of diseases affecting the cattle. The addition of these agents in milk not only destroys all the microorganisms and their spores but also eliminates the pathogenic and saprophytic components, viruses as well as vegetative forms.
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The increasing consumption of ready-to-eat (RTE) food products, like hams, hot dogs, and sliced meats will fuel the penetration of sterilizing agents in meat & poultry applications. The rise in consumer efforts towards food safety has also bolstered the demand for pathogenic microorganism eradication.
The rising meat intake and expanding food sector in North America will increase the demand for the food & beverage sterilizing agent industry. It has been reported that the U.S. ranks as one of the largest food exporters in the world. Growing support from the government, including the U.S. Dept. of Agriculture’s Food Safety and Inspection Service to prevent food contamination will also anchor the regional product adoption.
Taking gist of these prospects, suppliers of food & beverage sterilizing agent are working towards production and capacity expansions to cater to the growing sanitation need in the current COVID-19 pandemic. They are also putting targeted efforts on inorganic marketing initiatives, like new product launches, mergers, partnerships, and acquisitions to achieve competitive advantages. To state an instance, in June 2020, Evonik completed the acquisition of PeroxyChem, a leading U.S.-based hydrogen peroxide and peracetic acid provider, for $640 million. This move is likely to help the two businesses in developing better solutions for their customers.
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