Non-Alcoholic Wine and Beer Market size valued at USD 20 billion in 2018 and is anticipated to witness over 7% CAGR from 2019 to 2025. The commercialization scale of non-alcoholic wine and beer market has observed an enormous jump in the past few years owing to a drastic shift in preferences by millennials and geriatric populace who are looking for healthier alternatives for alcoholic beverages. Numerous innovative strategies being adopted by major brewers to test their new non-alcoholic offerings across various nations, where alcohol is prohibited for religious reasons, has been a pivotal factor in impelling product penetration.
Bacardi’s Martini for instance, has recently announced to have commenced the testing of its new alcohol-free variant in markets where alcohol is currently prohibited. Reportedly, the latest non-alcoholic offering is part of the sparkling wines portfolio of the world’s largest privately-owned spirits firm. Needless to mention, this instance aptly indicates the escalating trend of launching alcohol-free beverages from the reputed brands partaking in the non-alcoholic wine and beer industry.
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Company Profile
1. Anheuser-Busch InBev
2. Carlsberg Group
3. HEINEKEN MÉXICO
4. MillerCoors
5. Beam Suntory
6. Halewood Wines & Spirits
7. J. Lohr Vineyards & Wines
8. BERNARD Family Brewery
9. Krombacher Brauerei Bernhard Schadeberg GmbH & Co. KG
10. S. Martinelli & Company
With swift advances being made in brewing technologies, the traditional practices being followed by breweries has witnessed massive disruption of sorts in the recent times. The rising global demand for non-alcoholic beverages has compelled prominent non-alcoholic wine and beer industry participants to invest in research programs and proactively find new brewing methodologies to scale up production capacities. The Denmark-headquartered Carlsberg Group for instance, has initiated a multi-million-dollar research project, christened as the Beer Fingerprinting project, along with Microsoft in 2017. The program aims to distinguish between all the flavor compounds being presently developed at the Carlsberg Research Laboratory and sense different aromas in beer. Moreover, the project intends to deploy artificial intelligence to lower time and cost in developing new types of beer and the technology can be further applied in manufacturing new non-alcoholic beers as well.
Owing to the presence of renowned liquor manufacturers, well-established distribution networks, high rate of product launches, and significant adoption rate among consumers, the Europe non-alcoholic wine and beer market has been witnessing remarkable traction in the recent years. Consumption of beer and wine has been traditionally linked to a strong cultural heritage in numerous European countries which has aided major brewers to develop new flavors and build flourishing business models. However, the rising interest of millennials in health and wellness has created both opportunities and challenges for these brewers which has consequentially led to a drastic upsurge in the launch of new zero-alcohol wine and beer products. Seeking to capitalize on the growing preference for alcohol-free beverages across Europe, the Carlsberg Group has recently unveiled a new alcohol-free beer brand named as Birell.
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