One of the key factors amplifying poultry probiotic ingredients market development is the growing burden of poultry disease outbreaks. According to DSM, necrotic enteritis, which is one of the most common poultry diseases, is affecting nearly 40% of commercial broiler flocks. Such factors are encouraging poultry farmers to rely on alternatives for antibiotics, such as chicken boost probiotics, to improve the health status of the poultry.
Poultry farmers are becoming more aware of the fact that thorough digestion of the feed and nutrient component absorption is possible when the gut health is optimal. To that end, several gut health product manufacturers are introducing new solutions to boost animal health and livestock production.
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Europe poultry probiotic ingredients market is set to exhibit over 6% CAGR through 2027. Multiple food ingredient producers in the region are therefore targeting to help animal feed consumers develop tailored nutritional feed strategies that provide excellent flock livability and performance through the use of poultry probiotics.
The impact of the novel coronavirus pandemic is wide-ranging, affecting numerous industrial sectors of the global economy, including poultry, due to price inflation and supply chain crisis. However, with the improvement in vaccination rates and gradual recovery of the foodservice demand, the consumption of poultry products will likely increase steadily, in turn boosting demand for poultry probiotic ingredients market over the years ahead.
The poultry probiotic ingredients market is expected to rapidly over the years ahead. Direct-fed microbial or live microbial feed supplements, designed to improve the intestinal microbial balance of the host animal, are referred to as probiotics. These supplements can effectively increase the microbiota population through the selective exclusion of pathogenic microbes in the poultry gut. They play a key role in the competitive exclusion of microbes, nutrient transfer, maintaining epithelial barrier integrity, and enhancing enteric immunity.
For example, in April 2021, Gut Health Solutions developed a new gut health concept for layers, broilers, and swine, which combines its probiotic and amino acid portfolios with the amino services program. This concept is aimed at improving the value chain of livestock production and ensuring sustainable animal protein production.
Interest in promoting family farms and backyard chicken flocks is witnessing significant growth worldwide. This factor is influencing poultry producers to ensure the burgeoning production of new dietary supplements to support the health and wellbeing of the backyard chickens.
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The gut microbiota is capable of forming a protective barrier through its attachment to the epithelial walls of the enterocyte. With the rising awareness about the nutritional benefits of probiotics for chickens, multiple companies are undertaking strategic steps to launch innovative solutions for the thriving poultry industry.
To cite an instance, Danisco Animal Nutrition gained the European Commission’s final authorization in December 2021 to expand the usage of a multi-strain probiotic product, Enviva PRO, in the regional turkey production market. As per the European Food Safety Authority, this blend of 3 Bacillus probiotic strains was shown to hinder the growth of health challenging bacteria as well as improve feed conversion ratios in layers and broilers as well. Developments such as these could generate positive returns in the overall poultry probiotic ingredients market over the forthcoming years.
In September 2021, for instance, Perdue AgriBusiness unveiled a new line of probiotics and supplements, FlockLeader, for backyard chickens. This initiative was taken to extend the company’s leadership position in animal welfare and nutrition, contributing to the growth trajectory of the overall poultry probiotic ingredients market worldwide.
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